This is a different type of mutton kuruma, which i dont know how many of you would have go thr' the taste. here we r not using turmeric, chilly or corriander powder, only pepper. so the kuruma will not looks yellow. appears as stew only. but it will be really different. Next time when u r working with mutton, please try this...

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A typical south Indian Dish. The style of cooking and ingredients varies from people to people. some use soaked rawrice grinded with coconut to make the batter while other some use roasted rice flour. This is my version of making paalappam and i swear, it is mouth melting.....

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this is one of my husband's favourite dish, which he often ask me to make. i used to make it in the thursday or friday evening when all my in-laws would be here. we used it as a snack, and my kids love to have it together with tomato ketchup.

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